Okonomiyaki Recipe
Ingredients
- 1 cup of Plain Flour (or Okonomiyaki Flour, if possible)
- 160ml of Water
- 2 Eggs
- 4 cups of Cabbage, cut into strips
- 2 stalks of Green Onions, thinly sliced diagonally
- 3 strips of Bacon, cut into 6cm pieces
Optional
For Prawn Okonomiyaki:
- 10 Fresh Prawns cut into approx 1cm chunks
For Beef Okonomiyaki:
- 10 Thin Slices of Beef
For Marinara Okonomiyaki:
- 300g of Marinara mix, cut into small chunks
Toppings
- Kewpie Mayonnaise
- Okonomi Sauce (if you don't have the store bought one, you can simply make the sauce by mixing 3 tbsp of ketchup, 1 tbsp of Worcestershire sauce and 1 tsp of Soy Sauce together)
- Katsuobushi (Bonito Flakes)
Preparation:
1.In a large bowl, whisk together the plain flour and water until smooth
2. Add Eggs, Cabbage, Onions, Shrimp (Beef or Marinara mix) and mix, but don't over mix.
3. Oil a frying pan and add 3 pieces of bacon. Then, add Okonomiyaki mixture into the frying pan.
4. Using a spatula flatten and form pancakes until around 1.5cm thick and approximately 20cm
5. After about 3 minutes, flip over pancake and cook for another 4-5 minutes.
6. Flip pancake again and cook for another 3 minutes or until firm and well browned.
- Katsuobushi (Bonito Flakes)
Preparation:
1.In a large bowl, whisk together the plain flour and water until smooth
2. Add Eggs, Cabbage, Onions, Shrimp (Beef or Marinara mix) and mix, but don't over mix.
3. Oil a frying pan and add 3 pieces of bacon. Then, add Okonomiyaki mixture into the frying pan.
4. Using a spatula flatten and form pancakes until around 1.5cm thick and approximately 20cm
5. After about 3 minutes, flip over pancake and cook for another 4-5 minutes.
6. Flip pancake again and cook for another 3 minutes or until firm and well browned.
7. Remove the pancake into a plate and drizzle with Kewpie mayonnaise, okonomi sauce and sprinkle with some Katsuobushi. READY TO SERVE!
