Making Beer

How to Brew - By John Palmer - Brewing Your First All-Grain Beer

Brewing Your First All-Grain Beer

Welcome to the third section of How To Brew Your First Beer. Here is where we remove the training wheels and do everything from scratch. All of the world's classic beers are produced using malted grain and the methods which I am now going to teach you. The all-grain brewing method allows you the most flexibility in designing and producing an individual wort. Once you have mastered these basic techniques, you will be able to walk into any beer store or pub, select any beer (with the possible exception of the Belgian Lambics), and say with confidence, "I can brew this." The fundamental techniques and related science will be explained in the following chapters.